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SMOKED SALMON WITH YOUGHURT SAUCE
SMOKED SALMON IN A SMOKEBOX, BOILED POTATOES, BUTTER FRIED ASPARAGUS AND
YOUGHERT SAUCE:
GREEK YOUGHERT, LEMON CEST, HONEY, DILL, FLAKE SALT
GRILLED LEG OF LAMB WITH GOAT CHEESE SALAD
THE LEG OF LAMB IS GRILLED IN A GAS GRILL TOGETHER WITH A "SMOKEBOX" FOR 2,5 HOURS AT 150 DEGREES. SEASONED WITH SALT, PEPPER AND ROSEMARY.
GOAT CHEESE SALAD:
LETTUCE LEAVES, RUCCOLA, TOMATOES, RED ONIONS, OLIVE OIL, FLAKE SALT, GOAT CHEESE,
BALSAMICO, CHOPPED HAZELNUTS.
FRESH SUMMER SALAD
AS A LIGHT LUNCH OR A SIDE DISH TO THE BARBECUE
WATERMELON, RED ONION, FETA CHEESE, PEPPERMINT, OLIVE OIL, BALSAMIC, FLAKE SALT
CREAMY PEPPER SOUP
PEPPERS IN DIFFERENT COLORS
FRESH CHILI
RED ONION
GARLIC, DIVIDED AT THE WAIST
CHERRY TOMATOES
DRIZZLE OVER OLIVE OIL AND FLAKE SALT.
ROAST IN THE OVEN AT 200 DEGREES, ABOUT 40-50 MIN.
HEAT VEGETABLE BROTH IN A SAUCEPAN, PUT IN THE OVEN-BAKED VEGETABLES, SQUEEZE THE INSIDE OUT OF THE GARLIC.
MIX EVERYTHING WITH A MIXER, ROUND OFF WITH A LITTLE COOKING CREAM. WARM UP.
TOP WITH A DOLLOP OF GREEK YOUGURT.
ENJOY!
European Register of Exercise Professionals
Membership in Ereps means that I, as your personal trainer, follow the guidelines and standards of good practice set-out by Ereps. And that I maintain a high standard by continuing education and training.
Personal training
- Running
- Nutrition advice
- Fitness
- Stamina
- Flexibility
Make an appointment today for a free consultation!
Kerstin Andersson your PT