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SMOKED SALMON WITH YOUGHURT SAUCE
SMOKED SALMON IN A SMOKEBOX, BOILED POTATOES, BUTTER FRIED ASPARAGUS AND
YOUGHERT SAUCE:
GREEK YOUGHERT, LEMON CEST, HONEY, DILL, FLAKE SALT
GRILLED LEG OF LAMB WITH GOAT CHEESE SALAD
THE LEG OF LAMB IS GRILLED IN A GAS GRILL TOGETHER WITH A "SMOKEBOX" FOR 2,5 HOURS AT 150 DEGREES. SEASONED WITH SALT, PEPPER AND ROSEMARY.
GOAT CHEESE SALAD:
LETTUCE LEAVES, RUCCOLA, TOMATOES, RED ONIONS, OLIVE OIL, FLAKE SALT, GOAT CHEESE,
BALSAMICO, CHOPPED HAZELNUTS.
European Register of Exercise Professionals
Membership in Ereps means that I, as your personal trainer, follow the guidelines and standards of good practice set-out by Ereps. And that I maintain a high standard by continuing education and training.
Personal training
- Running
- Nutrition advice
- Fitness
- Stamina
- Flexibility
Make an appointment today for a free consultation!
Kerstin Andersson your PT