CREAMY PEPPER SOUP

By: Kerstin Andersson | Updated: 2015-02-07

PEPPERS IN DIFFERENT COLORS

FRESH CHILI

RED ONION

GARLIC, DIVIDED AT THE WAIST

CHERRY TOMATOES

DRIZZLE OVER OLIVE OIL AND FLAKE SALT.

ROAST IN THE OVEN AT 200 DEGREES, ABOUT 40-50 MIN.

HEAT VEGETABLE BROTH IN A SAUCEPAN, PUT IN THE OVEN-BAKED VEGETABLES, SQUEEZE THE INSIDE OUT OF THE GARLIC.

MIX EVERYTHING WITH A MIXER, ROUND OFF WITH A LITTLE COOKING CREAM. WARM UP.

TOP WITH A DOLLOP OF GREEK YOUGURT.

ENJOY!

WEDNESDAY RUN 4/2-2015

By: Kerstin Andersson | Updated: 2015-02-07

FRESH TURBO WITH MELTED BUTTER AND HORSERADISH

By: Kerstin Andersson | Updated: 2015-02-07

SERVED WITH BOILED POTATOES, BROCCOLI, ASPARAGUS AND CHOPPED EGG

CIRCUIT TRAINING 22/1

By: Kerstin Andersson | Updated: 2015-01-23

GIRL POWER!!!

WEDNESDAY RUN 21/1

By: Kerstin Andersson | Updated: 2015-01-22

Hill training Carvjal - El Higueron, 13 laps!

CIRCUIT TRAINING 19/1

By: Kerstin Andersson | Updated: 2015-01-20

CIRCUIT TRAINING 15/1

By: Kerstin Andersson | Updated: 2015-01-16

CIRCUIT TRAINING 12/1

By: Kerstin Andersson | Updated: 2015-01-15

Today we finished the Circuit Training with the Plank!

OMELETTE, TUNA, TOMATOE SALAD AND FRIED VEGETABLES

By: Kerstin Andersson | Updated: 2015-01-15

LAST WEDNESDAY RUN BEFORE CHRISTMAS, HILL TRAINING

By: Kerstin Andersson | Updated: 2014-12-19